Musashi Sydney 2013

I supposed had it posted on my blog last year, but I didn’t until now,  cause I thought I might just take down as a record.
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媽咪說我是個奇怪的女孩,知道了我這篇網誌是以英文見世後,她說:「你在澳洲的時候怎麼都寫中文,回台灣却寫起英文來了。」但這不單只是我加註中文內容的本意,還是因為看我網誌的主流依然是華人眾多,所以我決定還是寫些中文在理頭。
這其實是去年應該要寫的網誌,現下只算回憶錄了..

Musashi - 武藏。 位於雪梨市中心,靠近唐人街的一家日式料理,好幾年前只要去市區,午餐、晚餐時間經過它,總是大排長龍,生意熱絡不斷,沒有吃過的餐廳,自然會跟著熱潮也品嘗看看。好些年前與好友一起享用午餐。但由於時間久遠,我已不太記得我們點了甚麼、吃了甚麼。

Musashi in Sydney to me is an expensive japanese restaurant. I’been there once with a friend couple years ago. We shared lunch together. but the time was too far to remember what we had exactly, and we didn’t take photo that time.
Last year I visited again with my brother and my cousin. We had lunch together as well. I would always remember the day, It was the day I took a test for study graphic design course.
I still remembered how excited I was, sharing my family all the test about on the table.

Anyway, it’s out of topic. I should drag you back, as I am going to recite musashi dishes now.
Three of us all ordered lunch set, it ways we could have variety of choice to taste.
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Sushi set.

再訪它的時候是去年年初的時候,我猶記得那天早上我還去參加了入學考試,那時的我正準備念技職學院的平面設計,那天的我還興高采烈地在桌上與家人比手畫腳著考試內容呢。
二月初,澳洲雪梨的天氣依舊炎熱,姐姐選擇壽司拼盤作為她的午餐。顏色漂亮地像調色盤,阿!尤其是那個
玉子燒,我眼巴巴地一直看著,姐姐大概受不了我的明目張膽,她很乾脆地夾給我了。

It’s my cousin’s lunch set. It was during February, still hot in Sydney. She chose to have a lite set.
and all I had was her egg sushi. I love egg sushi, everytime I go sushi train, my first plate is always tamagoyaki.

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沒多久上菜的是弟弟的午餐,光看圖片我們實在不能分辨這到底是雞排蓋飯還是親子丼,但我很確定絕對不是豬排蓋飯,在雪梨實在是很少日式餐廳會有豬排蓋飯的選單。

Then it came on with my brother’s lunch set.
Neither he nor I could remember what he had exactly, but I guess it’s chicken Katsu or chicken and egg don.
As I remembered he said about how difficult to find pork katsu in Sydney Japanese restaurant.

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A close shoot from chicken katsu, the photo on right is Chirashi & Udon set.

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Chirashi & Udon set.  - Udon and Salad part.
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最後上桌的是我點的什錦壽司飯+烏龍麵套餐。我猜想那時候的我也是怕熱不想要吃完汗流洽背的,只是可能我不習慣吃這麼一大碗的壽司飯跟生魚料,吃沒幾口,我把我的什錦壽司飯讓給我弟弟吃,他很滿足地把所有東西吃得一乾二淨呢!
當然,他的餐點真的可口美味,難怪生意如此欣榮。

I was unable to finish sashimi rice, my stomach acted weirdly. Nothing to do with the restaurant and the freshness of food. It’s my stomach. I could only finish the udon, and swap the dish with my brother, and he enjoyed it.

Well, it’s  “We all enjoyed it.”
 
Izakaya Musashi
5/447 Pitt St Sydney NSW 2000
+61 2 9280 0377

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